About the meal: Ingredients – dulce de leche crêpes, crème fraîche, charred orange
This was a good idea, whoever came up with this. I wasn’t a fan of the crepe texture, it didn’t taste like it was fresh out of the pan, probably preserved in the fridge. But I loved the fact that the dessert wasn’t too sweet. The oranges weren’t sweet but rather bitter, kind of like marmelade made with orange skins. I’m not sure whether this was intentional but I found that it killed the taste for me. Conclusion, maybe the orange would’ve been a better complement if it was infused in the dulce de leche? My suggestion to the chef 😉
About the place: See post Leña Restaurante – Charred Veal Carpaccio.