About the meal: It’s one of the tastiest phos I’ve had in Toronto! The pho is a Vietnamese style beef rice noodle soup; the special is served with rare beef, well done beef, as well as with tripe and tendon. I personally add hoisin sauce and a tad bit of the traditional made hot sauce to give it extra flavor! Of course the basil leaves, lemon and bean sprouts are key!
A small is a good size for a light dinner but a medium is preferred if you are hungry (and only plan on having the soup, no side dishes). I personally love the fact this place!
About the place: The place is usually really packed at rush mealtime, but I’ve always found the service decent – the waiters will spend the time to answer any questions you have. The one “annoying” thing is that it’s cash only. There is a TD ATM not too far, but best come prepared!