Green Eggplant – California Smoked Salmon Benedict

About the meal: The dish consisted of 2 poached eggs sitting on a bed of multigrain toast, spinach, tomatoes, and smoked salmon; I’ve asked for the cream cheese on the side but I believe it normally comes as a layer to the toast. It is also served with hollandaise sauce, potato pancakes and green salad.

The eggs were more cooked than you would usually, making it closer to a boiled egg, except for the runny yolk – I find that it changes the taste of the usual benny. It was a good benny! And the mix of spinach and smoked salmon almost made it like a sandwich. The potatoes were pretty good, similar to hash browns but with more of a real potato taste (as opposed to frozen), and the salad had a really good dressing on it. I also appreciated the fact that it was a mix of vegetables – usually, “greens” in a brunch menu are just lettuces.

About the place: Great place to catch up with a friend or multiple friends, a large group, or hangout with family and kids! We were seated not too far from the stairway that led to the bathroom, and I thought it smelt a little like detergent.. that made me a little uncomfortable.

The service was good, the waitress was very friendly and accommodating. There’s enough options to keep most people happy, and the prices are very fair.



One thought on “Green Eggplant – California Smoked Salmon Benedict

  1. Pingback: Green Eggplant – Mediterranean Fresh Mint Green Tea | 1place4plates

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